MOVABLE FEASTS
Welcome to The Fridge Light
Vancouver Island Business|Custom menus |Seasonal beauty | Food with soul.
Rooted in the slow charm of farm-to-table cooking and styled with an eye for detail, The Fridge Light creates menus that feel both effortless and unforgettable. Whether you're gathering a few loved ones or feeding a hundred guests under string lights, we build food that fits the moment—and elevates it.
Led by chef and food stylist Zana Sherwood Boyd, our boutique catering studio blends rustic ingredients with refined presentation, always grounded in warmth, seasonality, and intention.
From abundant grazing boards to elegant mains, plant-based feasts to whimsical desserts, every menu is thoughtfully designed, fully customized, and made to leave a lasting impression.
WHY US
Custom Menus
Tailored to your taste and your table.
No preset packages here. We’ll build a menu that suits your event, reflects your vibe, and meets any dietary needs with ease.
Innovative Fare
Unexpected, Elevated, Unforgettable.
We re-imagine classic catering with bold flavours, seasonal ingredients, and presentation that sparks conversation—designed to delight every guest.
Rustic Elegance
Cozy charm meets elevated detail.
From fresh florals to artful plating, our style blends warmth and refinement—perfect for weddings, dinners, and events with heart.
TESTIMONIALS
"Zana’s food has heart. You can taste the care, the creativity, and the years of experience in every dish. Our guests are still talking about the spread—nothing about it felt generic. It was real, beautiful, and completely unforgettable."
Morgan T., Parksville
"I still think about that cake. It was elegant, a little wild, and somehow exactly what I didn’t know I wanted. Zana has this gift for turning ingredients into emotion."
Rachel L., Nanaimo
"Working with Zana was like collaborating with an artist. She listened, she adapted, and what she delivered was not only beautiful—it made the entire event feel more connected, more special."
Arden S., Victoria
REACH OUT
